Rearing Highland Cattle on a large scale, pure breeds and X Highlands

There are many farming systems where Highlands or Highland crosses are produced on a large scale, with the Highland as the mainstay suckler cow. What system suites you best will depend on:

  • Land type and availability

  • Available markets

Harper Adams looked at the returns of a Highland store enterprise versus commercial breeds. Investment for the commercial herd was doubled for a similar margin (2017 figures).

For a Highland based system, £513 invested gave a margin of £278/annum

For a Commercial beef intensive system, £1,059 invested gave a margin of £282/annum

Highland cattle on the hill sides

Benefits of a Highland suckler cow-based system

  • Low initial investment and reduced cash flow requirements

  • Low inputs, browsers utilising coarse roughage

  • Large rumen converting poor pasture to high quality, well marbled beef

  • Hardiness - outwinter on most land types

  • Buildings freed up for other uses

  • Good locomotion for difficult terrains

  • Longevity producing calves well into their teens

  • Cows tend to be supplementary fed in winter only, on feed buckets, cobs, haylage (if necessary), off the ground. Obviously, diet will depend on the land type, weather and area available

  • Extensive browsing and supplementary feeding management can result in minimum poaching

  • Minimum intervention at calving, wide hips mean many calve outside on the hill

  • Milky good mothers and quiet temperaments

  • Minimum vet bills

  • Potential environmental grant payments

  • Healthy, tender, tasty beef sold at a premium

  • Can suit pasture fed and organic systems

  • Hill and marginal land with difficult terrain can be utilised

Crossing a Highland with a bigger beef breed bull has further benefits - introducing hybrid vigour to produce the ideal suckler cow.

  • Introduces valuable genetics into commercial herds - hardiness, longevity, easy calving, calf vigour

  • Utilises cows with lower pedigree potential

  • Obtain faster calf growth rates and finishing

  • Bigger market for cross bred calves

  • Higher price/kg for calves

The economics

Costs are all based on upland farms with short summer seasons. With lowland and longer seasons, it is expected the costs would reduce and growth rates increase.

 

Weaning weight

Weaning age

 

Weight gain to weaning

Pure Highland 0.75 kg/day
Simmental X 0.9 kg/day
Shorthorn X 0.7 kg/day (Scotland Hill Farm)
Shorthorn X 0.8 kg/day heifers 1kg/day steers (Welsh Hill Farm)

Sales price/kg at weaning

Pure Highland 1.6 £/kg
Simmental X 2.6 £/kg
Shorthorn X 2.3 £/kg

Pure Highland Stores to 30 months Sales Price/kg (Yorkshire Hill Farm)

Pure Highland 3.92 £/kg
Margins Home reared to 30 months - £659 per animal (excluding cow costs)
Margins Bought in stores to 30 months - £209 per animal

Highland Shorthorn X to 18 months (Welsh Hill Farm)

Margins home reared to 18 months - £710 per animal (excluding cow costs)

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