Where to buy Highland Beef

Pure Highland Beef is available direct from the producers, or from butchers, at farmers markets, and other suppliers.

Not tried it yet? You’re missing out - it's slow maturing, lean, firm and very low in fat and, at the same time, rich in protein and iron. Check out our listing below for your nearest stockist.

Highland beef steak

UK suppliers

You can either scroll to view the full list here or search for your nearest UK Highland Beef suppliers.

 

It’s naturally reared, naturally tasty.

 

The considerable attributes of Highland cattle make them the first choice for producing specialist beef. Their non-selective grazing and foraging habits are widely recognised as enhancing the flavour of the beef.

Highland cattle roam freely enjoying a varied natural diet of grass and fodder which improves digestion and therefore the flavour and fat characteristics of the beef, both of which have a big effect on eating quality. So this diet of natural goodness helps produce the wonderful taste of Highland beef.

In fact, beef from grass and grass silage-fed animals, as opposed to grain-fed animals, generally produces a better quality meat. Feed can alter the fatty acid composition, flavour and oxidative stability of meat, and forage-based diets tend to give lower saturated concentrations of fatty acids. So, grass-fed animals therefore produce beef with the ultimate flavour.